A golfer blading a low shot across the green

Why You Keep Blading Your Chip Shots (And How to Fix It)

May 3, 2026Scott Pickett

The Most Frustrating Shot in Golf

Few things in golf are more frustrating than a bladed chip.

You’re just off the green, it should be simple…
👉 and then you send it flying 20 metres past the hole.

If this sounds familiar, you’re not alone.


Why Bladed Chips Happen

Blading a chip usually comes down to poor contact, not bad luck.

Here are the most common causes:


1. Trying to Help the Ball Into the Air

This is the biggest one.

A lot of golfers:

  • Lean back
  • Flick their hands
  • Try to lift the ball

👉 The club already has loft, you don’t need to help it.

This often leads to:

  • Thin contact
  • Bladed shots

2. Too Much Tension in the Hands and Forearms

When you’re tense:

  • The club gets “grabby”
  • Timing becomes inconsistent

👉 You lose control of the strike.

This is something you’ve probably already felt, even if it’s subtle.


3. Poor Weight Position

If your weight is too far back:

  • The bottom of your swing moves
  • The club strikes too high on the ball

👉 Result: blade


4. Inconsistent Low Point

Good chipping is about controlling where the club hits the ground.

If your low point is:

  • Too early → chunk
  • Too late → blade

👉 Consistency here is everything


Simple Fixes That Actually Work

Let’s keep this practical.


✔ 1. Lean Slightly Forward

  • Weight slightly on your front foot
  • Hands just ahead of the ball

👉 This helps you strike the ball more cleanly


✔ 2. Let the Club Do the Work

Don’t try to lift it.

Think:
👉 “brush the grass”

The loft will take care of the height.


✔ 3. Reduce Tension

You don’t need to be completely relaxed, but:

  • Soften your grip
  • Let the club move naturally

👉 This improves your feel instantly


✔ 4. Keep It Simple

The more you try to control everything, the harder it gets.

Simple motion = better contact


A Smarter Option Most Golfers Ignore

Here’s something worth considering:

👉 If you can putt it, putt it.

From just off the green:

  • Putting is more predictable
  • Less can go wrong

👉 We covered this in more detail here:
Should You Chip or Putt from Off the Green?


The Real Key: Confidence

A lot of bladed chips come from:

  • Doubt
  • Overthinking
  • Lack of trust

If you’re not confident:
👉 simplify the shot

  • Use a safer option
  • Stick to what you trust

Want to Fix This Faster?

Short game is one of the quickest ways to lower your scores.

If you’re struggling with contact:

👉 https://golf360.co.nz/pages/golf-lessons-and-coaching

A bit of guidance here can make a huge difference.


Frequently Asked Questions

Why do I blade chips more under pressure?

Because tension increases and your timing changes.

Should I use a different club to stop blading?

Sometimes, but technique and setup are usually the main issue.

Is blading chips a common problem?

Very common, especially for amateur golfers.


Final Thoughts

Bladed chips aren’t random.

They come from:

  • Trying too hard
  • Poor setup
  • Lack of trust

Keep it simple, let the club do the work, and your contact will improve quickly.


Happy golfing

Scott Pickett
PGA Professional
Founder - Golf 360
Mount Maunganui

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